YOUR SOLIN GENERATED RECIPE
Creamy Protein BLT Yogurt Parfait
Indulge in a playful twist on the classic BLT with a creamy, protein-packed yogurt parfait. This dessert layers a rich blend of nonfat Greek yogurt mixed with a hint of whey protein, crisp turkey bacon, tangy tomato jam with a dash of chipotle, crunchy granola, and fresh raspberries. The medley creates a harmonious balance between sweet, savory, and spicy notes, delivering an unexpectedly delightful dessert experience that meets your protein and calorie goals.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Whey Protein Powder
2 slices Turkey Bacon
2 tbsp Tomato Jam
30g High-Protein Granola
20g Raspberries
Pinch of Chipotle Powder
PREPARATION
Crisp the turkey bacon in a pan over medium heat until it becomes nicely browned and crunchy. Once cooked, crumble it into bite-sized pieces and let cool.
In a small bowl, blend the nonfat Greek yogurt with the whey protein powder until smooth and evenly incorporated.
In another bowl, stir the tomato jam with a pinch of chipotle powder to subtly infuse a smoky heat.
In a serving glass or bowl, layer a portion of the protein-infused yogurt at the bottom.
Drizzle a layer of the chipotle tomato jam over the yogurt, then sprinkle a layer of crumbled turkey bacon.
Add a layer of high-protein granola for crunch, followed by a few fresh raspberries.
Repeat the layering process if desired, finishing with a topping of granola, a few raspberries, and a final drizzle of the tomato-chipotle jam.
Serve immediately to enjoy the textures, or chill briefly if you prefer a cooler dessert.