Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of grilled steak paired with sweet, charred bell peppers, all melted together with a light sprinkle of low-fat cheese between whole wheat tortillas. This quesadilla provides a balanced mix of protein and carbs, making it a delicious meal option for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

490kcal
Protein
39g
Fat
23.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak with salt and pepper. Drizzle with olive oil to prevent sticking.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare (adjust time for desired doneness). Remove from heat and let it rest, then thinly slice against the grain.

  • 4

    Slice the bell pepper into thin strips. Optionally, grill the bell pepper strips for 2-3 minutes until slightly charred and softened.

  • 5

    Warm the whole wheat tortilla on a skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the quesadilla by evenly layering the sliced steak, bell pepper strips, and low-fat shredded cheese on one half of the tortilla.

  • 7

    Fold the tortilla over and cook in the skillet over medium heat for 2-3 minutes on each side until the cheese melts and the tortilla is golden and crispy.

  • 8

    Slice into wedges and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of grilled steak paired with sweet, charred bell peppers, all melted together with a light sprinkle of low-fat cheese between whole wheat tortillas. This quesadilla provides a balanced mix of protein and carbs, making it a delicious meal option for any time of day.

NUTRITION

490kcal
Protein
39g
Fat
23.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak with salt and pepper. Drizzle with olive oil to prevent sticking.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare (adjust time for desired doneness). Remove from heat and let it rest, then thinly slice against the grain.

  • 4

    Slice the bell pepper into thin strips. Optionally, grill the bell pepper strips for 2-3 minutes until slightly charred and softened.

  • 5

    Warm the whole wheat tortilla on a skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the quesadilla by evenly layering the sliced steak, bell pepper strips, and low-fat shredded cheese on one half of the tortilla.

  • 7

    Fold the tortilla over and cook in the skillet over medium heat for 2-3 minutes on each side until the cheese melts and the tortilla is golden and crispy.

  • 8

    Slice into wedges and serve immediately.