No-Bake Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Bites

Enjoy these nutrient-dense, no-bake almond butter protein bites that pack a good balance of macro nutrients. The rich almond butter blends perfectly with rolled oats, a hint of honey, and a scoop of vanilla whey protein isolate to provide sustained energy. The addition of chia seeds and a touch of shredded coconut adds texture and a boost of micronutrients, making this a versatile meal option that can be enjoyed at breakfast, lunch, or dinner.

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NUTRITION

579kcal
Protein
35g
Fat
26g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Honey (21g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Shredded Coconut (5g)

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PREPARATION

  • 1

    In a medium bowl, combine almond butter, honey, and vanilla whey protein isolate. Stir until smooth.

  • 2

    Add rolled oats and chia seeds to the mixture. Mix well until all the ingredients are evenly incorporated.

  • 3

    Fold in the unsweetened shredded coconut for extra flavor and texture.

  • 4

    Using a tablespoon or small cookie scoop, form the mixture into small bite-sized balls. If the mixture is too sticky, chill it in the refrigerator for 10-15 minutes.

  • 5

    Place the formed bites on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.

  • 6

    Enjoy chilled as a quick meal or a nutritious on-the-go option.

No-Bake Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Bites

Enjoy these nutrient-dense, no-bake almond butter protein bites that pack a good balance of macro nutrients. The rich almond butter blends perfectly with rolled oats, a hint of honey, and a scoop of vanilla whey protein isolate to provide sustained energy. The addition of chia seeds and a touch of shredded coconut adds texture and a boost of micronutrients, making this a versatile meal option that can be enjoyed at breakfast, lunch, or dinner.

NUTRITION

579kcal
Protein
35g
Fat
26g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Honey (21g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Shredded Coconut (5g)

PREPARATION

  • 1

    In a medium bowl, combine almond butter, honey, and vanilla whey protein isolate. Stir until smooth.

  • 2

    Add rolled oats and chia seeds to the mixture. Mix well until all the ingredients are evenly incorporated.

  • 3

    Fold in the unsweetened shredded coconut for extra flavor and texture.

  • 4

    Using a tablespoon or small cookie scoop, form the mixture into small bite-sized balls. If the mixture is too sticky, chill it in the refrigerator for 10-15 minutes.

  • 5

    Place the formed bites on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.

  • 6

    Enjoy chilled as a quick meal or a nutritious on-the-go option.