Name: Crispy Gochujang Chicken Bites with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 tablespoon Gochujang Sauce; 1 Egg; 1 tablespoon Cornstarch; 1 teaspoon Sesame Seeds; 1 teaspoon Olive Oil

Crispy Gochujang Chicken Bites with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Gochujang Chicken Bites with Sesame

Enjoy tender, juicy chicken bites with a bold gochujang glaze, lightly coated for a satisfying crisp, and finished with a sprinkle of toasted sesame seeds. This dish is perfect for those seeking a flavorful balance of savory heat and crunchy texture.

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NUTRITION

Protein

39.5g

Fat

14g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Gochujang Sauce

1 Egg

1 tablespoon Cornstarch

1 teaspoon Sesame Seeds

1 teaspoon Olive Oil

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and pat dry with a paper towel.
2
In a bowl, toss the chicken pieces with the gochujang sauce to coat evenly.
3
In a separate small bowl, beat the egg until smooth.
4
Place the cornstarch in another shallow dish.
5
Dip each chicken piece first into the beaten egg, then dredge in the cornstarch to form a light coating.
6
Heat olive oil in a non-stick skillet over medium-high heat.
7
Cook the chicken bites in the skillet until golden and crispy on all sides, about 4-5 minutes per side.
8
Remove from heat and sprinkle sesame seeds over the warm chicken bites.
9
Serve immediately and enjoy the crispy, flavorful experience.