Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings elevated with a sweet and sticky honey glaze. Perfectly baked to achieve a satisfying crunch while remaining tender inside, these wings bring a delightful harmony of savory and sweet flavors that makes them a standout option for any meal.

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NUTRITION

528kcal
Protein
45.8g
Fat
30.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (≈180g)

1 tablespoon Honey (≈21g)

1 teaspoon Low-Sodium Soy Sauce (≈5g)

1 teaspoon Garlic Powder (≈2.8g)

1 pinch Black Pepper (≈0.3g)

1 pinch Salt (≈0.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with paper towels to ensure they crisp up in the oven.

  • 3

    In a bowl, mix the honey, low-sodium soy sauce, garlic powder, black pepper, and salt.

  • 4

    Toss the chicken wings in the glaze mixture until they are well-coated.

  • 5

    Place the wings in a single layer on a baking sheet lined with parchment paper or a silicone mat.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through for even crispiness.

  • 7

    Once the wings are golden and crispy, remove from the oven and let them cool slightly before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings elevated with a sweet and sticky honey glaze. Perfectly baked to achieve a satisfying crunch while remaining tender inside, these wings bring a delightful harmony of savory and sweet flavors that makes them a standout option for any meal.

NUTRITION

528kcal
Protein
45.8g
Fat
30.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (≈180g)

1 tablespoon Honey (≈21g)

1 teaspoon Low-Sodium Soy Sauce (≈5g)

1 teaspoon Garlic Powder (≈2.8g)

1 pinch Black Pepper (≈0.3g)

1 pinch Salt (≈0.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with paper towels to ensure they crisp up in the oven.

  • 3

    In a bowl, mix the honey, low-sodium soy sauce, garlic powder, black pepper, and salt.

  • 4

    Toss the chicken wings in the glaze mixture until they are well-coated.

  • 5

    Place the wings in a single layer on a baking sheet lined with parchment paper or a silicone mat.

  • 6

    Bake in the preheated oven for 25-30 minutes, turning halfway through for even crispiness.

  • 7

    Once the wings are golden and crispy, remove from the oven and let them cool slightly before serving.