Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in this rich yet light dark chocolate protein mousse that’s silky smooth and bursting with deep cocoa flavor. Crafted with a blend of non-fat Greek yogurt, chocolate whey protein, and a hint of avocado for creaminess, this mousse is perfectly balanced to satisfy your sweet tooth while fueling your day.

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NUTRITION

332kcal
Protein
39.5g
Fat
12.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-Fat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Ripe Avocado (50g)

1 teaspoon Almond Butter (5g)

1 dash Liquid Stevia (Optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add unsweetened almond milk and the flesh of the ripe avocado.

  • 3

    Blend until smooth and creamy. If the texture is too thick, add a splash more almond milk.

  • 4

    Taste the mousse and add a dash of liquid stevia if additional sweetness is desired. Blend briefly to incorporate.

  • 5

    Spoon the mousse into serving bowls and drizzle with almond butter on top.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in this rich yet light dark chocolate protein mousse that’s silky smooth and bursting with deep cocoa flavor. Crafted with a blend of non-fat Greek yogurt, chocolate whey protein, and a hint of avocado for creaminess, this mousse is perfectly balanced to satisfy your sweet tooth while fueling your day.

NUTRITION

332kcal
Protein
39.5g
Fat
12.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-Fat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Ripe Avocado (50g)

1 teaspoon Almond Butter (5g)

1 dash Liquid Stevia (Optional)

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add unsweetened almond milk and the flesh of the ripe avocado.

  • 3

    Blend until smooth and creamy. If the texture is too thick, add a splash more almond milk.

  • 4

    Taste the mousse and add a dash of liquid stevia if additional sweetness is desired. Blend briefly to incorporate.

  • 5

    Spoon the mousse into serving bowls and drizzle with almond butter on top.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.