Grilled Chicken Breast Salad with Quinoa, Mixed Greens, and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa, Mixed Greens, and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa, Mixed Greens, and Lemon Vinaigrette

Enjoy a refreshing, light yet satisfying salad featuring juicy grilled chicken breast paired with fluffy quinoa and crisp mixed greens, all brought together with a zesty lemon vinaigrette. This dish offers a delightful balance of textures and vibrant flavors perfect for a nutritious lunch.

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NUTRITION

386kcal
Protein
34g
Fat
19g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Mixed Greens

1 serving Lemon Vinaigrette

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the mixed greens and cooked quinoa.

  • 5

    Prepare the lemon vinaigrette by whisking together olive oil, fresh lemon juice, a pinch of salt and pepper (and a touch of mustard if desired for extra emulsification).

  • 6

    Slice the rested chicken breast and add on top of the mixed greens and quinoa.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy your refreshing, protein-packed lunch.

Grilled Chicken Breast Salad with Quinoa, Mixed Greens, and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa, Mixed Greens, and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa, Mixed Greens, and Lemon Vinaigrette

Enjoy a refreshing, light yet satisfying salad featuring juicy grilled chicken breast paired with fluffy quinoa and crisp mixed greens, all brought together with a zesty lemon vinaigrette. This dish offers a delightful balance of textures and vibrant flavors perfect for a nutritious lunch.

NUTRITION

386kcal
Protein
34g
Fat
19g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Mixed Greens

1 serving Lemon Vinaigrette

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine the mixed greens and cooked quinoa.

  • 5

    Prepare the lemon vinaigrette by whisking together olive oil, fresh lemon juice, a pinch of salt and pepper (and a touch of mustard if desired for extra emulsification).

  • 6

    Slice the rested chicken breast and add on top of the mixed greens and quinoa.

  • 7

    Drizzle the lemon vinaigrette evenly over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy your refreshing, protein-packed lunch.