YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Enjoy a luxuriously smooth and creamy protein pudding with a delightful hint of vanilla. This low-calorie treat brings together tangy nonfat Greek yogurt and high-quality whey protein isolate to create a dessert that's perfectly indulgent while keeping you on track with your nutrition goals.
INGREDIENTS
6 oz Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Isolate (30g)
1/4 tsp Vanilla Extract
PREPARATION
Scoop the nonfat Greek yogurt into a mixing bowl.
Add one scoop of whey protein isolate to the yogurt.
Drizzle in 1/4 teaspoon of vanilla extract.
Mix thoroughly until the mixture is smooth and uniform.
Refrigerate for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.