Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a luxuriously smooth and creamy protein pudding with a delightful hint of vanilla. This low-calorie treat brings together tangy nonfat Greek yogurt and high-quality whey protein isolate to create a dessert that's perfectly indulgent while keeping you on track with your nutrition goals.

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NUTRITION

223kcal
Protein
47g
Fat
1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Scoop the nonfat Greek yogurt into a mixing bowl.

  • 2

    Add one scoop of whey protein isolate to the yogurt.

  • 3

    Drizzle in 1/4 teaspoon of vanilla extract.

  • 4

    Mix thoroughly until the mixture is smooth and uniform.

  • 5

    Refrigerate for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a luxuriously smooth and creamy protein pudding with a delightful hint of vanilla. This low-calorie treat brings together tangy nonfat Greek yogurt and high-quality whey protein isolate to create a dessert that's perfectly indulgent while keeping you on track with your nutrition goals.

NUTRITION

223kcal
Protein
47g
Fat
1g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Scoop the nonfat Greek yogurt into a mixing bowl.

  • 2

    Add one scoop of whey protein isolate to the yogurt.

  • 3

    Drizzle in 1/4 teaspoon of vanilla extract.

  • 4

    Mix thoroughly until the mixture is smooth and uniform.

  • 5

    Refrigerate for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.