YOUR SOLIN GENERATED RECIPE
Herb-Crusted Seared Tuna with Citrus Glaze
Enjoy a beautifully seared tuna steak with a fresh herb crust and a vibrant citrus glaze. This dish highlights the natural flavor of tuna enhanced by aromatic herbs and a tangy-sweet glaze, perfect for a light yet satisfying meal any time of day.
INGREDIENTS
6 oz Tuna Steak
1 tsp Olive Oil
1 tbsp Fresh Parsley, chopped
1 tbsp Fresh Dill, chopped
1 pinch Salt
1 pinch Black Pepper
2 tbsp Fresh Orange Juice
1 tsp Fresh Lemon Juice
1 tsp Honey
PREPARATION
Pat the tuna steak dry with paper towels and season both sides with salt and black pepper.
Combine the chopped fresh parsley and dill in a small bowl. Press the herb mixture onto the surface of the tuna, ensuring an even coating.
Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
Sear the tuna steak for about 1-2 minutes on each side, keeping the center rare to preserve its tender texture.
In a small saucepan, combine fresh orange juice, lemon juice, and honey. Bring to a light simmer over medium heat and allow the mixture to reduce slightly, creating a bright citrus glaze.
Arrange the seared tuna on a plate and drizzle the citrus glaze over the top. Serve immediately.