YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a lean and wholesome lunch featuring perfectly grilled chicken breast, lightly seasoned and grilled to a juicy perfection, accompanied by vibrant steamed broccoli and a serving of fluffy quinoa that together deliver a balance of flavors and nutrients.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until tender yet crisp, about 4-5 minutes.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with the steamed broccoli and a serving of quinoa, and enjoy your balanced, protein-packed lunch.