YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light yet satisfying dessert, this creamy protein mousse combines the tangy richness of nonfat Greek yogurt with the boost of whey protein isolate. Fresh mixed berries add natural sweetness and a burst of color, while chia seeds enhance texture and provide an extra boost of fiber and omega-3s. Enjoy this perfect balance of flavors and nutrients as a guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Isolate Powder (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Stir well until the mixture is smooth and uniform.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Stir in the chia seeds to add thickness and extra texture. Allow the mixture to sit for 5-10 minutes so the chia seeds can swell slightly.
Serve immediately for a fresher texture, or chill in the refrigerator for 30 minutes for a firmer mousse consistency.