Name: Grilled Turkey Breast Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Grilled Turkey Breast; ½ cup Chickpeas (cooked); 2 cups Mixed Greens; 5 Cherry Tomatoes; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

A vibrant and protein-packed salad featuring tender grilled turkey breast atop a mix of crisp greens, juicy cherry tomatoes, and hearty chickpeas, all dressed in a refreshing lemon-olive oil vinaigrette.

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NUTRITION

Protein

40.1g

Fat

11.9g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

120g Grilled Turkey Breast

½ cup Chickpeas (cooked)

2 cups Mixed Greens

5 Cherry Tomatoes

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and your favorite herbs.
3
Grill the turkey breast for about 5-7 minutes on each side until fully cooked and juices run clear.
4
While the turkey is grilling, rinse and drain the chickpeas, and prepare the mixed greens and cherry tomatoes in a salad bowl.
5
Thinly slice the grilled turkey breast and add it on top of the greens.
6
Drizzle with lemon juice and extra virgin olive oil, then gently toss the salad to combine all the flavors.
7
Serve immediately and enjoy this fresh and balanced meal.