Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh, vibrant wrap combining protein-packed tuna with zesty sriracha, creamy avocado, and cooling Greek yogurt. Nestled in crisp lettuce leaves and accented with quinoa and fresh vegetables, this wrap delivers a satisfying mix of textures and flavors that elevate your meal while staying within your nutritional goals.

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NUTRITION

359kcal
Protein
36.9g
Fat
9.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 can (4 oz drained) Canned Tuna in Water

4 Romaine Lettuce Leaves

1 teaspoon Sriracha Sauce

1 quarter Avocado

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Lime Juice

4 slices Cucumber

1/2 cup Cooked Quinoa

1 stalk Green Onion

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PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Roughly chop the green onion, cucumber slices, and avocado. Add them to the tuna.

  • 3

    Mix in the non-fat Greek yogurt and a teaspoon of lime juice to bind the ingredients.

  • 4

    Drizzle sriracha sauce over the mixture for a spicy kick and gently stir to incorporate.

  • 5

    Lay out the romaine lettuce leaves as your wrap base. Spoon the tuna mixture evenly onto each leaf.

  • 6

    Top with a small portion of cooked quinoa for added texture and bulk.

  • 7

    Fold the lettuce around the filling and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh, vibrant wrap combining protein-packed tuna with zesty sriracha, creamy avocado, and cooling Greek yogurt. Nestled in crisp lettuce leaves and accented with quinoa and fresh vegetables, this wrap delivers a satisfying mix of textures and flavors that elevate your meal while staying within your nutritional goals.

NUTRITION

359kcal
Protein
36.9g
Fat
9.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 can (4 oz drained) Canned Tuna in Water

4 Romaine Lettuce Leaves

1 teaspoon Sriracha Sauce

1 quarter Avocado

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Lime Juice

4 slices Cucumber

1/2 cup Cooked Quinoa

1 stalk Green Onion

PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Roughly chop the green onion, cucumber slices, and avocado. Add them to the tuna.

  • 3

    Mix in the non-fat Greek yogurt and a teaspoon of lime juice to bind the ingredients.

  • 4

    Drizzle sriracha sauce over the mixture for a spicy kick and gently stir to incorporate.

  • 5

    Lay out the romaine lettuce leaves as your wrap base. Spoon the tuna mixture evenly onto each leaf.

  • 6

    Top with a small portion of cooked quinoa for added texture and bulk.

  • 7

    Fold the lettuce around the filling and serve immediately.