Name: Greek Yogurt Raspberry Mousse with White Chocolate Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt; 1/2 cup Fresh Raspberries; 1 scoop Vanilla Whey Protein Powder; 1 tbsp White Chocolate Chips; 1 tbsp Slivered Almonds; 1 tsp Honey

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

A silky, creamy mousse that balances the tang of low-fat Greek yogurt with the natural sweetness of fresh raspberries. Enhanced with a scoop of vanilla whey protein for an energizing boost, this mousse is elegantly finished with a delicate drizzle of melted white chocolate, slivered almonds for crunch, and a hint of honey for extra shine and sweetness.

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NUTRITION

Protein

43.2g

Fat

12.9g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

1/2 cup Fresh Raspberries

1 scoop Vanilla Whey Protein Powder

1 tbsp White Chocolate Chips

1 tbsp Slivered Almonds

1 tsp Honey

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PREPARATION

1
In a bowl, combine the low-fat Greek yogurt with the vanilla whey protein powder. Stir until fully incorporated and smooth.
2
Gently fold in the fresh raspberries, taking care not to break them apart too much.
3
Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld and the mixture to set slightly.
4
Meanwhile, melt the white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring in between until smooth.
5
Before serving, drizzle the melted white chocolate over the chilled mousse.
6
Sprinkle the slivered almonds evenly on top and add a light drizzle of honey for added sweetness.
7
Serve immediately and enjoy this refreshing, protein-packed treat.