Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously creamy chocolate protein pudding that is both velvety and satisfying. This dessert blends rich chocolate flavor with a delicate nutty undertone, offering a refined treat that pairs the richness of cocoa with the smooth texture of almond butter and the natural sweetness of a medjool date.

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NUTRITION

240kcal
Protein
18.5g
Fat
9.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/2 tbsp Almond Butter

1 Medjool Date (pitted)

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PREPARATION

  • 1

    In a small blender or food processor, combine the chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Add the almond butter and the pitted Medjool date to the mixture.

  • 3

    Blend all the ingredients on high speed until completely smooth and creamy.

  • 4

    Taste the pudding and, if desired, adjust the sweetness by adding a touch more date or a natural sweetener of your choice.

  • 5

    Spoon the silky pudding into a serving dish and chill in the refrigerator for 20-30 minutes to set.

  • 6

    Serve chilled for a refreshing, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luxuriously creamy chocolate protein pudding that is both velvety and satisfying. This dessert blends rich chocolate flavor with a delicate nutty undertone, offering a refined treat that pairs the richness of cocoa with the smooth texture of almond butter and the natural sweetness of a medjool date.

NUTRITION

240kcal
Protein
18.5g
Fat
9.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/2 tbsp Almond Butter

1 Medjool Date (pitted)

PREPARATION

  • 1

    In a small blender or food processor, combine the chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Add the almond butter and the pitted Medjool date to the mixture.

  • 3

    Blend all the ingredients on high speed until completely smooth and creamy.

  • 4

    Taste the pudding and, if desired, adjust the sweetness by adding a touch more date or a natural sweetener of your choice.

  • 5

    Spoon the silky pudding into a serving dish and chill in the refrigerator for 20-30 minutes to set.

  • 6

    Serve chilled for a refreshing, protein-packed dessert.