YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously creamy chocolate protein pudding that is both velvety and satisfying. This dessert blends rich chocolate flavor with a delicate nutty undertone, offering a refined treat that pairs the richness of cocoa with the smooth texture of almond butter and the natural sweetness of a medjool date.
INGREDIENTS
25g Chocolate Protein Powder
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/2 tbsp Almond Butter
1 Medjool Date (pitted)
PREPARATION
In a small blender or food processor, combine the chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder.
Add the almond butter and the pitted Medjool date to the mixture.
Blend all the ingredients on high speed until completely smooth and creamy.
Taste the pudding and, if desired, adjust the sweetness by adding a touch more date or a natural sweetener of your choice.
Spoon the silky pudding into a serving dish and chill in the refrigerator for 20-30 minutes to set.
Serve chilled for a refreshing, protein-packed dessert.