Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Plain Nonfat Greek Yogurt; 50g Mixed Berries; 10g Sliced Almonds; 25g Low-Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and nutrient-packed breakfast parfait featuring smooth, creamy nonfat Greek yogurt layered with a vibrant mix of fresh berries, crunchy sliced almonds, and a sprinkle of low-sugar granola for added texture and a hint of sweetness.

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NUTRITION

Protein

15g

Fat

8.7g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

100g Plain Nonfat Greek Yogurt

50g Mixed Berries

10g Sliced Almonds

25g Low-Sugar Granola

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PREPARATION

1
In a serving bowl or a clear glass, place the plain nonfat Greek yogurt as the base layer.
2
Gently stir in the mixed berries to distribute them within the yogurt.
3
Top the yogurt and berries with sliced almonds for a satisfying crunch.
4
Sprinkle the low-sugar granola evenly over the top for added texture and a light sweetness.
5
Serve immediately and enjoy this balanced, refreshing breakfast parfait.