Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet wholesome almond flour cake infused with rich dark chocolate and boosted with protein powder. This versatile cake offers a delightful balance of nutty flavors, cocoa notes, and a moist texture, making it perfect as a breakfast treat, a midday snack, or a light dinner dessert.

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NUTRITION

586kcal
Protein
39.5g
Fat
40g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

½ cup Almond Flour (48g)

2 large Eggs (100g)

½ scoop Whey Protein Powder (15g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 tbsp Dark Chocolate Chips (9g)

⅓ cup Unsweetened Almond Milk (80g)

1 tsp Vanilla Extract (5g)

1 tsp Baking Powder (4g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekins.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, cocoa powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs with the vanilla extract until well combined. Stir in the almond milk.

  • 4

    Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the cake tender.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet wholesome almond flour cake infused with rich dark chocolate and boosted with protein powder. This versatile cake offers a delightful balance of nutty flavors, cocoa notes, and a moist texture, making it perfect as a breakfast treat, a midday snack, or a light dinner dessert.

NUTRITION

586kcal
Protein
39.5g
Fat
40g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

½ cup Almond Flour (48g)

2 large Eggs (100g)

½ scoop Whey Protein Powder (15g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 tbsp Dark Chocolate Chips (9g)

⅓ cup Unsweetened Almond Milk (80g)

1 tsp Vanilla Extract (5g)

1 tsp Baking Powder (4g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekins.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, cocoa powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs with the vanilla extract until well combined. Stir in the almond milk.

  • 4

    Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the cake tender.

  • 5

    Fold in the dark chocolate chips, ensuring even distribution.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.