YOUR SOLIN GENERATED RECIPE
Garlic-Tomato Seafood Stew with Fresh Herbs
A vibrant and comforting seafood stew that brings together succulent shrimp and tender white fish in a rich tomato broth infused with garlic, fresh herbs, and a hint of olive oil. Perfectly balanced in flavor and nutrition for a satisfying meal at any time of day.
INGREDIENTS
4 ounces Shrimp
3 ounces White Fish (Cod)
1 cup Diced Tomatoes
2 cloves Garlic
1/4 cup Onion
1 cup Fish Stock
2 teaspoons Olive Oil
2 tablespoons Fresh Parsley
2 tablespoons Fresh Basil
PREPARATION
Heat the olive oil in a medium pot over medium heat and add chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
Pour in the diced tomatoes and fish stock, stirring to combine.
Add the shrimp and white fish to the pot, ensuring they are gently submerged in the broth.
Bring the stew to a gentle simmer. Allow it to cook for about 5-7 minutes until the seafood is cooked through and tender.
Season the stew with salt and pepper to taste.
Stir in the fresh parsley and basil right before serving to preserve their vibrant flavors.
Serve warm and enjoy this light yet satisfying seafood stew.