Red Wine Braised Mushrooms with Pearl Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushrooms with Pearl Onions

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushrooms with Pearl Onions

Savor the rich, earthy flavors of red wine braised mushrooms combined with tender pearl onions, enhanced by a medley of protein-packed tofu and creamy cannellini beans. Finished with a drizzle of olive oil and aromatic garlic and thyme, this dish envelopes you in a comforting and sophisticated profile, perfect for a hearty dinner.

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NUTRITION

586kcal
Protein
36.4g
Fat
19g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

200g White Button Mushrooms

100g Pearl Onions

200g Firm Tofu

1/2 cup Cannellini Beans

1/2 cup Red Wine

1 tbsp Olive Oil

2 cloves Garlic

1/2 cup Vegetable Broth

1 tsp Dried Thyme

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the pearl onions and cook for 3-4 minutes until they start to soften.

  • 4

    Add the sliced mushrooms and continue to cook for another 5 minutes until they release their moisture.

  • 5

    Stir in the red wine and vegetable broth, then add the dried thyme. Allow the liquid to simmer and reduce slightly, about 5 minutes.

  • 6

    Gently fold in the cubed firm tofu and cannellini beans. Let everything braise together for an additional 5 minutes, ensuring the tofu absorbs some of the rich flavors.

  • 7

    Season with salt and pepper to taste.

  • 8

    Serve warm and enjoy this hearty yet elegant dish.

Red Wine Braised Mushrooms with Pearl Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushrooms with Pearl Onions

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushrooms with Pearl Onions

Savor the rich, earthy flavors of red wine braised mushrooms combined with tender pearl onions, enhanced by a medley of protein-packed tofu and creamy cannellini beans. Finished with a drizzle of olive oil and aromatic garlic and thyme, this dish envelopes you in a comforting and sophisticated profile, perfect for a hearty dinner.

NUTRITION

586kcal
Protein
36.4g
Fat
19g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

200g White Button Mushrooms

100g Pearl Onions

200g Firm Tofu

1/2 cup Cannellini Beans

1/2 cup Red Wine

1 tbsp Olive Oil

2 cloves Garlic

1/2 cup Vegetable Broth

1 tsp Dried Thyme

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the pearl onions and cook for 3-4 minutes until they start to soften.

  • 4

    Add the sliced mushrooms and continue to cook for another 5 minutes until they release their moisture.

  • 5

    Stir in the red wine and vegetable broth, then add the dried thyme. Allow the liquid to simmer and reduce slightly, about 5 minutes.

  • 6

    Gently fold in the cubed firm tofu and cannellini beans. Let everything braise together for an additional 5 minutes, ensuring the tofu absorbs some of the rich flavors.

  • 7

    Season with salt and pepper to taste.

  • 8

    Serve warm and enjoy this hearty yet elegant dish.