YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delicious simplicity of tender grilled chicken breast, perfectly paired with nutty quinoa and crisp roasted broccoli. This balanced lunch delights your palate with a harmonious blend of smoky flavors and fresh textures, making it an ideal meal for health-conscious individuals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and your oven to 425°F for roasting broccoli.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through, until it is crisp and tender.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy this balanced and flavorful lunch.