Garlic-Lemon Pan Seared Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Zucchini Noodles

Enjoy a bright and flavorful dish featuring succulent garlic-lemon shrimp atop fresh zucchini noodles. Perfectly pan-seared to lock in juiciness and enhanced with aromatic garlic and zesty lemon, this dish is both light and satisfying, ideal for a clean, balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
43.7g
Fat
16.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel, and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set them aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Stir in the lemon juice, coating the shrimp evenly, and remove the skillet from heat.

  • 7

    Quickly toss the zucchini noodles in the skillet with the shrimp, allowing the residual heat to slightly soften the noodles without overcooking them.

  • 8

    Plate the shrimp over a bed of zucchini noodles and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Zucchini Noodles

Enjoy a bright and flavorful dish featuring succulent garlic-lemon shrimp atop fresh zucchini noodles. Perfectly pan-seared to lock in juiciness and enhanced with aromatic garlic and zesty lemon, this dish is both light and satisfying, ideal for a clean, balanced meal.

NUTRITION

333kcal
Protein
43.7g
Fat
16.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel, and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set them aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.

  • 6

    Stir in the lemon juice, coating the shrimp evenly, and remove the skillet from heat.

  • 7

    Quickly toss the zucchini noodles in the skillet with the shrimp, allowing the residual heat to slightly soften the noodles without overcooking them.

  • 8

    Plate the shrimp over a bed of zucchini noodles and serve immediately.