Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy this melty, flavor-packed sourdough melt featuring a blend of sharp cheddar and creamy mozzarella cheeses complemented by a perfectly cooked egg. The sandwich boasts a crisp exterior and a deliciously gooey center that balances tangy sourdough with rich, melted cheeses, making it an irresistible choice for any meal of the day.

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NUTRITION

462kcal
Protein
33g
Fat
26.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1.5 oz Sharp Cheddar Cheese

1.5 oz Fresh Mozzarella Cheese

1 large Egg

1 teaspoon Olive Oil

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Lightly toast the sourdough bread slices in the skillet until they begin to turn crisp, about 2 minutes per side.

  • 3

    Reduce the heat to medium-low and layer the cheddar and mozzarella cheeses on one slice of bread.

  • 4

    In the same skillet, fry the egg to your preference (sunny side up or over easy) and season with a pinch of salt and black pepper.

  • 5

    Place the cooked egg on top of the melting cheese, then cover with the second slice of toasted sourdough bread.

  • 6

    Continue cooking the assembled sandwich in the skillet on low heat, pressing gently with a spatula until the cheeses are fully melted and the bread is golden and crispy.

  • 7

    Remove from heat, slice in half, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy this melty, flavor-packed sourdough melt featuring a blend of sharp cheddar and creamy mozzarella cheeses complemented by a perfectly cooked egg. The sandwich boasts a crisp exterior and a deliciously gooey center that balances tangy sourdough with rich, melted cheeses, making it an irresistible choice for any meal of the day.

NUTRITION

462kcal
Protein
33g
Fat
26.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1.5 oz Sharp Cheddar Cheese

1.5 oz Fresh Mozzarella Cheese

1 large Egg

1 teaspoon Olive Oil

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Lightly toast the sourdough bread slices in the skillet until they begin to turn crisp, about 2 minutes per side.

  • 3

    Reduce the heat to medium-low and layer the cheddar and mozzarella cheeses on one slice of bread.

  • 4

    In the same skillet, fry the egg to your preference (sunny side up or over easy) and season with a pinch of salt and black pepper.

  • 5

    Place the cooked egg on top of the melting cheese, then cover with the second slice of toasted sourdough bread.

  • 6

    Continue cooking the assembled sandwich in the skillet on low heat, pressing gently with a spatula until the cheeses are fully melted and the bread is golden and crispy.

  • 7

    Remove from heat, slice in half, and serve immediately.