YOUR SOLIN GENERATED RECIPE
Protein-Packed Oven-Baked Turkey Ziti with Fresh Herbs
Savor a hearty bowl of oven-baked turkey ziti featuring lean ground turkey, whole wheat pasta, a rich tomato sauce infused with fresh basil and parsley, and a light sprinkle of part-skim mozzarella. This dish delivers a satisfying blend of textures and flavors with every bite, ensuring a nourishing meal that's both balanced and delicious.
INGREDIENTS
4 oz Lean Ground Turkey
0.33 cup dry Whole Wheat Ziti Pasta
0.5 cup Tomato Sauce
1 tsp Extra Virgin Olive Oil
0.25 cup shredded Part-Skim Mozzarella Cheese
2 tbsp Fresh Basil (chopped)
2 tbsp Fresh Parsley (chopped)
2 cloves Garlic (minced)
PREPARATION
Preheat your oven to 375°F.
Bring a pot of salted water to a boil and cook the whole wheat ziti until it is just al dente. Drain and set aside.
In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant.
Add the lean ground turkey to the skillet. Cook until the turkey is browned and fully cooked, breaking it apart as it cooks.
Stir in the tomato sauce and chopped fresh basil and parsley. Allow the mixture to simmer for 5 minutes.
Combine the cooked pasta with the turkey and sauce mixture in an oven-safe dish.
Top evenly with the shredded part-skim mozzarella cheese.
Bake in the oven for 10-12 minutes until the cheese has melted and the dish is heated through.
Serve hot and enjoy your protein-packed meal.