Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a comforting, warm apple oat crumble bursting with cinnamon spice. This dish features tender baked apples layered with a protein-packed, crunchy oat topping, all complemented by a dollop of creamy nonfat Greek yogurt. Perfect for a nourishing start or satisfying any meal, this recipe packs a balanced dose of protein and natural sweetness.

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NUTRITION

506kcal
Protein
43.1g
Fat
7.8g
Carbs
68g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 tbsp Almond Flour

1 tsp Maple Syrup

1 tsp Cinnamon

1/2 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.

  • 2

    Core and dice the apple into small cubes. In a bowl, toss the apple cubes with 1 teaspoon of cinnamon and drizzle with 1 teaspoon of maple syrup.

  • 3

    Spread the apple mixture evenly in the prepared baking dish.

  • 4

    In a separate bowl, combine the rolled oats, vanilla whey protein powder, almond flour, and an additional 1 teaspoon of cinnamon. Mix well to create your crumble topping.

  • 5

    Evenly sprinkle the topping over the apples in the dish.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the apples are tender and the topping is lightly toasted.

  • 7

    Remove from the oven and let it cool slightly. Serve warm topped with 1/2 cup of nonfat Greek yogurt.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a comforting, warm apple oat crumble bursting with cinnamon spice. This dish features tender baked apples layered with a protein-packed, crunchy oat topping, all complemented by a dollop of creamy nonfat Greek yogurt. Perfect for a nourishing start or satisfying any meal, this recipe packs a balanced dose of protein and natural sweetness.

NUTRITION

506kcal
Protein
43.1g
Fat
7.8g
Carbs
68g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 tbsp Almond Flour

1 tsp Maple Syrup

1 tsp Cinnamon

1/2 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.

  • 2

    Core and dice the apple into small cubes. In a bowl, toss the apple cubes with 1 teaspoon of cinnamon and drizzle with 1 teaspoon of maple syrup.

  • 3

    Spread the apple mixture evenly in the prepared baking dish.

  • 4

    In a separate bowl, combine the rolled oats, vanilla whey protein powder, almond flour, and an additional 1 teaspoon of cinnamon. Mix well to create your crumble topping.

  • 5

    Evenly sprinkle the topping over the apples in the dish.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the apples are tender and the topping is lightly toasted.

  • 7

    Remove from the oven and let it cool slightly. Serve warm topped with 1/2 cup of nonfat Greek yogurt.