Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy a vibrant, lightly tangy shrimp dish featuring succulent shrimp sautéed in lemon-garlic butter, accented with bright fresh herbs. This elegant yet simple meal comes with a side of fluffy quinoa, making it a balanced option suitable for breakfast, lunch, or dinner.

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NUTRITION

385kcal
Protein
36.6g
Fat
14.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

1/2 cup Cooked Quinoa

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat dry the shrimp with a paper towel and season lightly with salt and black pepper.

  • 2

    In a skillet, melt the unsalted butter over medium heat.

  • 3

    Add minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side, until they become opaque and pink.

  • 5

    Stir in the lemon juice, letting it deglaze the pan and infuse the shrimp with bright flavor.

  • 6

    Remove the shrimp from heat and sprinkle with freshly chopped parsley.

  • 7

    Serve the lemon-garlic butter shrimp over 1/2 cup of cooked quinoa for a balanced meal.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy a vibrant, lightly tangy shrimp dish featuring succulent shrimp sautéed in lemon-garlic butter, accented with bright fresh herbs. This elegant yet simple meal comes with a side of fluffy quinoa, making it a balanced option suitable for breakfast, lunch, or dinner.

NUTRITION

385kcal
Protein
36.6g
Fat
14.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

1/2 cup Cooked Quinoa

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat dry the shrimp with a paper towel and season lightly with salt and black pepper.

  • 2

    In a skillet, melt the unsalted butter over medium heat.

  • 3

    Add minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side, until they become opaque and pink.

  • 5

    Stir in the lemon juice, letting it deglaze the pan and infuse the shrimp with bright flavor.

  • 6

    Remove the shrimp from heat and sprinkle with freshly chopped parsley.

  • 7

    Serve the lemon-garlic butter shrimp over 1/2 cup of cooked quinoa for a balanced meal.