Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a hearty yet lean burger featuring a succulent ground turkey patty paired with crispy turkey bacon, all nestled between a whole wheat bun. Topped with savory, slowly-caramelized onions, this burger delivers a perfect blend of flavors that is both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
37.5g
Fat
18.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (90% lean)

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the yellow onion thinly.

  • 2

    Heat the olive oil in a skillet over medium-low heat and add the onions. Cook slowly, stirring occasionally, until the onions become soft and deeply caramelized, about 15-20 minutes.

  • 3

    Meanwhile, form the ground turkey into a patty evenly sized to the bun. Season with salt and pepper, if desired.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Add the turkey patty and cook for about 4-5 minutes per side or until fully cooked through.

  • 5

    In a separate pan, cook the turkey bacon over medium heat until crispy.

  • 6

    Lightly toast the whole wheat bun (optional). Assemble the burger by placing the cooked turkey patty on the bottom bun, then layer the crispy turkey bacon and top with the caramelized onions. Cover with the top bun and serve immediately.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a hearty yet lean burger featuring a succulent ground turkey patty paired with crispy turkey bacon, all nestled between a whole wheat bun. Topped with savory, slowly-caramelized onions, this burger delivers a perfect blend of flavors that is both satisfying and nutritious.

NUTRITION

410kcal
Protein
37.5g
Fat
18.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (90% lean)

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the yellow onion thinly.

  • 2

    Heat the olive oil in a skillet over medium-low heat and add the onions. Cook slowly, stirring occasionally, until the onions become soft and deeply caramelized, about 15-20 minutes.

  • 3

    Meanwhile, form the ground turkey into a patty evenly sized to the bun. Season with salt and pepper, if desired.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Add the turkey patty and cook for about 4-5 minutes per side or until fully cooked through.

  • 5

    In a separate pan, cook the turkey bacon over medium heat until crispy.

  • 6

    Lightly toast the whole wheat bun (optional). Assemble the burger by placing the cooked turkey patty on the bottom bun, then layer the crispy turkey bacon and top with the caramelized onions. Cover with the top bun and serve immediately.