YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
A delicately smooth and satisfying treat that combines the tangy creaminess of nonfat Greek yogurt with a boost of protein from whey, accented by a hint of vanilla and fresh blueberries for a burst of natural sweetness. This pudding is light and refreshing with a perfectly balanced texture, offering a delectable dessert that fits your nutrition goals.
INGREDIENTS
150 grams Nonfat Plain Greek Yogurt
25 grams Whey Protein Powder (Vanilla)
20 grams Fresh Blueberries
1/2 teaspoon Vanilla Extract
PREPARATION
- In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. 
- Stir in the vanilla extract until the mixture is smooth and evenly blended. 
- Gently fold in the fresh blueberries. 
- Let the mixture sit for 5 minutes to allow the flavors to meld together. 
- Enjoy immediately or chill in the refrigerator for a colder, firmer texture.