YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the light and satisfying flavors of tender grilled chicken breast served alongside a nutty bed of quinoa and vibrant roasted broccoli, drizzled with a hint of olive oil for an extra touch of richness. This balanced dish delivers a harmonious blend of protein, wholesome grains, and crisp vegetables for a delightful mid-day meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions until it is fluffy and tender.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy your balanced lunch.