YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a velvety protein-packed mousse that boasts the creamy richness of nonfat Greek yogurt blended with a touch of whey protein. The mousse is perfectly sweetened with a hint of honey and accented by the burst of mixed berries and the nutty crunch of chia seeds, delivering a delightful finish to any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir gently until the mixture is smooth and uniformly blended.
Add the honey to the mixture and stir in to sweeten evenly.
Fold in the chia seeds, ensuring they are well distributed throughout the mousse.
Delicately mix in the mixed berries, reserving a few for garnish if desired.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to thicken and meld the flavors.
Before serving, garnish with a few extra berries on top. Enjoy your silky and protein-rich dessert!