YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Savor a vibrant hash featuring tender sweet potato cubes, lean turkey sausage, hearty black beans, and perfectly cooked eggs enhanced with colorful bell peppers, onions, and fresh spinach. This dish is a nutritional powerhouse, delivering a balanced mix of protein, healthy carbs, and fats for sustained energy and muscle support.
INGREDIENTS
1 medium Sweet Potato (~130g)
2 ounces Turkey Sausage (~56g)
2 whole Eggs
2 Egg Whites
0.5 cup Black Beans (~85g)
0.5 medium Red Bell Pepper (~45g)
0.25 medium Onion (~30g)
1 cup Spinach (~30g)
1 teaspoon Olive Oil
0.5 teaspoon Smoked Paprika
Salt and Pepper, to taste
PREPARATION
Preheat a large non-stick skillet over medium heat and add the olive oil.
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion, and roughly chop the spinach.
Add the sweet potato cubes to the skillet, sprinkle with smoked paprika, and season lightly with salt and pepper. Sauté for about 5-7 minutes until they begin to soften.
Dice the turkey sausage and add to the skillet. Continue sautéing for another 3-4 minutes until the sausage is browned and the sweet potato is tender.
Stir in the black beans, red bell pepper, onion, and spinach. Cook for an additional 2 minutes until the spinach wilts and everything is heated through.
In a separate pan, prepare the eggs by scrambling 2 whole eggs with 2 egg whites or frying them to your preference. Season lightly with salt and pepper.
Serve the savory sweet potato hash on a plate and top with the cooked eggs. Enjoy your balanced, protein-packed meal!