Name: Creamy Chocolate Protein Pudding with Chia and Pea Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Almond Milk (240g); 1.5 scoops Pea Protein Powder (45g); 2 tablespoons Cocoa Powder (12g); 1 teaspoon Maple Syrup (7g); 2 tablespoons Chia Seeds (28g)

Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

Indulge in a rich, creamy, and decadent vegan chocolate pudding that packs a protein punch. This gluten-free dessert marries smooth pea protein with the satisfying texture of chia seeds and the deep flavor of cocoa, resulting in a pudding that is both luscious and nutritious. A perfect treat that keeps you energized while satisfying your chocolate cravings.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.7g

Fat

15.1g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Pea Protein Powder (45g)

2 tablespoons Cocoa Powder (12g)

1 teaspoon Maple Syrup (7g)

2 tablespoons Chia Seeds (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the unsweetened almond milk, pea protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until smooth and fully incorporated, ensuring there are no lumps.
3
Stir in the chia seeds, making sure they are evenly distributed.
4
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
5
Once set, give the pudding a good stir and serve chilled. Enjoy your creamy chocolate delight!