Herb-Crusted Surf and Turf Duo with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Surf and Turf Duo with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Surf and Turf Duo with Garlic Butter

Enjoy a luxurious surf and turf experience featuring a perfectly seared lean steak and succulent shrimp, both treated to a delightful herb crust and finished with a drizzle of warm garlic butter. This dish offers a harmonious balance of savory flavors with just the right amount of indulgence.

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NUTRITION

380kcal
Protein
42.3g
Fat
22.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef Tenderloin

3 oz Shrimp

1 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season both the beef tenderloin and shrimp with salt, black pepper, and the mixed dried herbs.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the beef tenderloin for about 2-3 minutes per side until it reaches your desired level of doneness. Remove and keep warm.

  • 4

    In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Melt the butter in the skillet along with the minced garlic, stirring to infuse the flavors.

  • 6

    Drizzle the garlic butter over both the steak and shrimp before serving, ensuring a luxurious finish to your dish.

Herb-Crusted Surf and Turf Duo with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Surf and Turf Duo with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Surf and Turf Duo with Garlic Butter

Enjoy a luxurious surf and turf experience featuring a perfectly seared lean steak and succulent shrimp, both treated to a delightful herb crust and finished with a drizzle of warm garlic butter. This dish offers a harmonious balance of savory flavors with just the right amount of indulgence.

NUTRITION

380kcal
Protein
42.3g
Fat
22.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef Tenderloin

3 oz Shrimp

1 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season both the beef tenderloin and shrimp with salt, black pepper, and the mixed dried herbs.

  • 2

    Preheat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the beef tenderloin for about 2-3 minutes per side until it reaches your desired level of doneness. Remove and keep warm.

  • 4

    In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Melt the butter in the skillet along with the minced garlic, stirring to infuse the flavors.

  • 6

    Drizzle the garlic butter over both the steak and shrimp before serving, ensuring a luxurious finish to your dish.