Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Savor a comforting bowl of turkey ziti enriched with lean ground turkey, whole wheat ziti, and a vibrant medley of fresh herbs. Light tomato sauce and a hint of garlic elevate the flavors, making this dish a nourishing and satisfying meal for any time of the day.

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NUTRITION

429kcal
Protein
31.3g
Fat
13.5g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 cup cooked Whole Wheat Ziti

1/2 cup Tomato Sauce

2 cloves Garlic

3 tablespoons Fresh Basil

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet over medium heat, add the teaspoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Gently toss in the cooked whole wheat ziti and mix well to ensure the pasta is evenly coated with the sauce and turkey.

  • 6

    Finish by stirring in fresh basil, reserving a few leaves for garnish, then serve warm.

Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Savor a comforting bowl of turkey ziti enriched with lean ground turkey, whole wheat ziti, and a vibrant medley of fresh herbs. Light tomato sauce and a hint of garlic elevate the flavors, making this dish a nourishing and satisfying meal for any time of the day.

NUTRITION

429kcal
Protein
31.3g
Fat
13.5g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 cup cooked Whole Wheat Ziti

1/2 cup Tomato Sauce

2 cloves Garlic

3 tablespoons Fresh Basil

1 teaspoon Olive Oil

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet over medium heat, add the teaspoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and cooked through.

  • 4

    Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Gently toss in the cooked whole wheat ziti and mix well to ensure the pasta is evenly coated with the sauce and turkey.

  • 6

    Finish by stirring in fresh basil, reserving a few leaves for garnish, then serve warm.