Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender baby back ribs with a delicious sweet and smoky glaze. A perfectly balanced dish with hints of brown sugar, smoked paprika, and vinegar, creating a caramelized finish that is both savory and satisfying. The ribs are slow-baked to perfection, delivering a melt-in-your-mouth experience that's sure to delight.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
34g
Fat
24.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

10 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tbsp Apple Cider Vinegar

Pinch Black Pepper

Pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.

  • 3

    Rub the spice mixture evenly over the baby back ribs to ensure a consistent flavor coating.

  • 4

    Place the ribs in a baking dish and drizzle with apple cider vinegar to help tenderize the meat and enhance the smoky-sweet profile.

  • 5

    Cover the baking dish with aluminum foil to retain moisture and bake for 2.5 to 3 hours until the ribs become tender.

  • 6

    Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize slightly.

  • 7

    Let the ribs rest for a few minutes before serving, and enjoy the perfect balance of sweet and smoky flavors.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender baby back ribs with a delicious sweet and smoky glaze. A perfectly balanced dish with hints of brown sugar, smoked paprika, and vinegar, creating a caramelized finish that is both savory and satisfying. The ribs are slow-baked to perfection, delivering a melt-in-your-mouth experience that's sure to delight.

NUTRITION

424kcal
Protein
34g
Fat
24.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

10 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tbsp Apple Cider Vinegar

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt.

  • 3

    Rub the spice mixture evenly over the baby back ribs to ensure a consistent flavor coating.

  • 4

    Place the ribs in a baking dish and drizzle with apple cider vinegar to help tenderize the meat and enhance the smoky-sweet profile.

  • 5

    Cover the baking dish with aluminum foil to retain moisture and bake for 2.5 to 3 hours until the ribs become tender.

  • 6

    Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize slightly.

  • 7

    Let the ribs rest for a few minutes before serving, and enjoy the perfect balance of sweet and smoky flavors.