Crispy Sweet Potato Fries with Spiced Turkey and Avocado Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Spiced Turkey and Avocado Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Spiced Turkey and Avocado Drizzle

A vibrant, flavorful meal that pairs crispy baked sweet potato fries with perfectly spiced lean turkey, all elevated by a creamy avocado drizzle. This dish delivers a satisfying crunch, warm spices, and a refreshing finish, making it both nutritious and delicious.

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NUTRITION

390kcal
Protein
38.1g
Fat
17.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

1/4 Avocado

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Cumin

Salt and Black Pepper to taste

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato and cut it into even fry-like strips.

  • 2

    Toss the sweet potato strips with olive oil, paprika, garlic powder, cumin, salt, and black pepper. Evenly spread them on a baking sheet.

  • 3

    Bake the fries in the oven for 20-25 minutes, flipping halfway, until they become crispy and lightly browned.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the lean ground turkey along with a pinch of salt, black pepper, and a sprinkle of paprika. Cook, stirring frequently until the turkey is browned and fully cooked.

  • 5

    In a small bowl, mash the avocado and mix in lemon juice, salt, and pepper to taste, creating a smooth drizzle sauce.

  • 6

    Plate the baked sweet potato fries and top with the spiced turkey. Drizzle the avocado mixture evenly over the dish.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed meal.

Crispy Sweet Potato Fries with Spiced Turkey and Avocado Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Spiced Turkey and Avocado Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Spiced Turkey and Avocado Drizzle

A vibrant, flavorful meal that pairs crispy baked sweet potato fries with perfectly spiced lean turkey, all elevated by a creamy avocado drizzle. This dish delivers a satisfying crunch, warm spices, and a refreshing finish, making it both nutritious and delicious.

NUTRITION

390kcal
Protein
38.1g
Fat
17.1g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 tsp Olive Oil

1/4 Avocado

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Cumin

Salt and Black Pepper to taste

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato and cut it into even fry-like strips.

  • 2

    Toss the sweet potato strips with olive oil, paprika, garlic powder, cumin, salt, and black pepper. Evenly spread them on a baking sheet.

  • 3

    Bake the fries in the oven for 20-25 minutes, flipping halfway, until they become crispy and lightly browned.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the lean ground turkey along with a pinch of salt, black pepper, and a sprinkle of paprika. Cook, stirring frequently until the turkey is browned and fully cooked.

  • 5

    In a small bowl, mash the avocado and mix in lemon juice, salt, and pepper to taste, creating a smooth drizzle sauce.

  • 6

    Plate the baked sweet potato fries and top with the spiced turkey. Drizzle the avocado mixture evenly over the dish.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed meal.