NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 tsp Olive Oil

0.5 tsp Dried Rosemary

0.5 tsp Dried Thyme

0.25 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  Peel (if preferred) and cut the sweet potato into thin fry-like strips.

• 3

  In a bowl, toss the sweet potato strips with the olive oil, dried rosemary, dried thyme, garlic powder, salt, and black pepper until evenly coated.

• 4

  Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, turning halfway through, until crispy and tender.

• 5

  While the fries are baking, heat a skillet over medium heat and add the lean ground beef.

• 6

  Season the ground beef lightly with salt, pepper, and any remaining herbs if desired, then cook it, stirring frequently, until browned and cooked through, about 7-10 minutes.

• 7

  Once both components are ready, serve a generous portion of the herb-seasoned ground beef alongside or topped onto the crispy sweet potato fries.

• 8

  Enjoy your balanced and flavorful meal!