YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens
Enjoy a satisfying crunch and creamy textures in this versatile sandwich. Savory turkey bacon pairs beautifully with ripe avocado and fresh greens, elevated by a boost of protein from egg whites, making it a perfect option for a balanced meal any time of day.
INGREDIENTS
2 slices Whole-Grain Bread
3 strips Turkey Bacon
1 half Avocado
1 cup Mixed Greens
2 slices Tomato
3 Egg Whites
Salt and Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and set aside on a paper towel-lined plate.
In the same skillet, lightly scramble the egg whites with a pinch of salt and pepper until just set.
Toast the whole-grain bread slices until golden brown.
Slice the avocado and tomato thinly.
Assemble the sandwich by layering the scrambled egg whites, crispy turkey bacon, avocado slices, tomato slices, and mixed greens on one slice of toasted bread. Season with a little more salt and pepper if desired.
Top with the remaining bread slice, cut in half if desired, and serve immediately.