Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a vibrant fusion of tender grilled chicken, perfectly cooked pasta, and a luscious, creamy pesto sauce enriched with Greek yogurt and fresh herbs. This dish balances a tangy burst of basil and parsley with the rich, nutty flavor of pesto, creating a delightful meal that's both comforting and full of bright, aromatic notes.

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NUTRITION

503kcal
Protein
46.9g
Fat
15.8g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 serving (140g) Pasta

1/4 cup Nonfat Greek Yogurt

1 tbsp Pesto

1 tsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

1 clove Garlic

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    In a saucepan, warm the cooked pasta over low heat.

  • 4

    In a small bowl, mix the Greek yogurt with pesto, finely minced garlic, chopped basil, and parsley to form a creamy sauce.

  • 5

    Toss the pasta with the creamy pesto sauce ensuring even coating.

  • 6

    Combine the sliced chicken with the pasta, stirring gently to mix the flavors.

  • 7

    Taste and adjust seasoning if needed before serving.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a vibrant fusion of tender grilled chicken, perfectly cooked pasta, and a luscious, creamy pesto sauce enriched with Greek yogurt and fresh herbs. This dish balances a tangy burst of basil and parsley with the rich, nutty flavor of pesto, creating a delightful meal that's both comforting and full of bright, aromatic notes.

NUTRITION

503kcal
Protein
46.9g
Fat
15.8g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 serving (140g) Pasta

1/4 cup Nonfat Greek Yogurt

1 tbsp Pesto

1 tsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

1 clove Garlic

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked. Once done, let it rest and then slice into strips.

  • 3

    In a saucepan, warm the cooked pasta over low heat.

  • 4

    In a small bowl, mix the Greek yogurt with pesto, finely minced garlic, chopped basil, and parsley to form a creamy sauce.

  • 5

    Toss the pasta with the creamy pesto sauce ensuring even coating.

  • 6

    Combine the sliced chicken with the pasta, stirring gently to mix the flavors.

  • 7

    Taste and adjust seasoning if needed before serving.