YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luxuriously smooth chocolate mousse that’s high in protein and low in calories. This recipe blends nonfat Greek yogurt, chocolate whey protein, cocoa powder, and a hint of creamy avocado for a rich, silky texture and deep chocolate flavor—perfect for a satisfying meal any time of day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 ripe Avocado (50g)
1 teaspoon Vanilla Extract (5g)
1 packet Stevia (optional)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder, mashed 1/4 avocado, and vanilla extract. If desired, add stevia to taste.
Blend all ingredients thoroughly using a whisk or immersion blender until the mixture becomes silky smooth.
Taste and adjust sweetness if necessary, then transfer the mousse into serving dishes.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Stir once before serving and enjoy this velvety, protein-packed chocolate mousse.