Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth chocolate mousse that’s high in protein and low in calories. This recipe blends nonfat Greek yogurt, chocolate whey protein, cocoa powder, and a hint of creamy avocado for a rich, silky texture and deep chocolate flavor—perfect for a satisfying meal any time of day.

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NUTRITION

331kcal
Protein
48.7g
Fat
6.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 ripe Avocado (50g)

1 teaspoon Vanilla Extract (5g)

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.

  • 2

    Add the unsweetened cocoa powder, mashed 1/4 avocado, and vanilla extract. If desired, add stevia to taste.

  • 3

    Blend all ingredients thoroughly using a whisk or immersion blender until the mixture becomes silky smooth.

  • 4

    Taste and adjust sweetness if necessary, then transfer the mousse into serving dishes.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Stir once before serving and enjoy this velvety, protein-packed chocolate mousse.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth chocolate mousse that’s high in protein and low in calories. This recipe blends nonfat Greek yogurt, chocolate whey protein, cocoa powder, and a hint of creamy avocado for a rich, silky texture and deep chocolate flavor—perfect for a satisfying meal any time of day.

NUTRITION

331kcal
Protein
48.7g
Fat
6.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 ripe Avocado (50g)

1 teaspoon Vanilla Extract (5g)

1 packet Stevia (optional)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.

  • 2

    Add the unsweetened cocoa powder, mashed 1/4 avocado, and vanilla extract. If desired, add stevia to taste.

  • 3

    Blend all ingredients thoroughly using a whisk or immersion blender until the mixture becomes silky smooth.

  • 4

    Taste and adjust sweetness if necessary, then transfer the mousse into serving dishes.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Stir once before serving and enjoy this velvety, protein-packed chocolate mousse.