YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Protein Pudding
Indulge in this luxuriously creamy and satisfying pudding where smooth almond milk meets protein-packed chia seeds and a hint of vanilla. Blended with a robust protein powder and enriched with almond butter, this pudding offers a rich, nutty flavor and a velvety texture, perfect for any meal of the day.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
3 tablespoons Chia Seeds (40g)
1 teaspoon Vanilla Extract (5g)
1 tablespoon Almond Butter (16g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
- In a medium-sized bowl, combine the almond milk, chia seeds, vanilla extract, almond butter, and protein powder. 
- Whisk the mixture thoroughly until all ingredients are well incorporated and the protein powder is evenly distributed. 
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding. 
- Once set, give the pudding a quick stir and serve chilled. Optionally, garnish with fresh berries or a sprinkle of nuts for added texture. 
- Enjoy your creamy, protein-packed pudding any time of the day!