Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a vibrant, refreshing stack of crisp turkey bacon, lean roasted turkey breast, and creamy avocado layered between crisp lettuce leaves and juicy tomato slices. This dish delivers a satisfying balance of lean protein and healthy fats, ideal for a wholesome meal any time of the day.

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NUTRITION

411kcal
Protein
41g
Fat
22.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (42g total)

100g Roasted Turkey Breast

1/2 medium Avocado (approx. 75g)

4 Romaine Lettuce Leaves

1 small Tomato (approx. 100g)

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PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean plate to form the base of your stack.

  • 2

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and crispy, then place them on a paper towel to drain excess fat.

  • 3

    Thinly slice the roasted turkey breast and arrange evenly over the lettuce leaves.

  • 4

    Slice the avocado and tomato into rounds or chunks for layering.

  • 5

    Layer the avocado slices on top of the turkey breast, and then add the tomato slices.

  • 6

    Place the crispy turkey bacon either on top or at the side of the stack for added crunch.

  • 7

    Serve immediately for a fresh and balanced meal.

Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a vibrant, refreshing stack of crisp turkey bacon, lean roasted turkey breast, and creamy avocado layered between crisp lettuce leaves and juicy tomato slices. This dish delivers a satisfying balance of lean protein and healthy fats, ideal for a wholesome meal any time of the day.

NUTRITION

411kcal
Protein
41g
Fat
22.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (42g total)

100g Roasted Turkey Breast

1/2 medium Avocado (approx. 75g)

4 Romaine Lettuce Leaves

1 small Tomato (approx. 100g)

PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean plate to form the base of your stack.

  • 2

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and crispy, then place them on a paper towel to drain excess fat.

  • 3

    Thinly slice the roasted turkey breast and arrange evenly over the lettuce leaves.

  • 4

    Slice the avocado and tomato into rounds or chunks for layering.

  • 5

    Layer the avocado slices on top of the turkey breast, and then add the tomato slices.

  • 6

    Place the crispy turkey bacon either on top or at the side of the stack for added crunch.

  • 7

    Serve immediately for a fresh and balanced meal.