Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy tender baked chicken coated in a light, crispy almond flour crust infused with fresh ginger and garlic, then finished with a drizzle of vibrant sweet chili sauce. This dish delivers a delightful balance of savory and sweet notes and a satisfying crunch in every bite.

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NUTRITION

493kcal
Protein
46.9g
Fat
23.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 tablespoon Fresh Ginger (grated)

2 cloves Garlic (minced)

1 teaspoon Olive Oil

1 tablespoon Sweet Chili Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour, grated ginger, and minced garlic.

  • 3

    Lightly pat the chicken breast dry with paper towels. Brush evenly with olive oil.

  • 4

    Coat the chicken breast in the almond flour mixture, pressing gently to adhere the coating.

  • 5

    Place the coated chicken onto the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is lightly crisp.

  • 6

    Remove from the oven and drizzle with sweet chili sauce. Let it rest for a couple of minutes before serving.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy tender baked chicken coated in a light, crispy almond flour crust infused with fresh ginger and garlic, then finished with a drizzle of vibrant sweet chili sauce. This dish delivers a delightful balance of savory and sweet notes and a satisfying crunch in every bite.

NUTRITION

493kcal
Protein
46.9g
Fat
23.5g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 tablespoon Fresh Ginger (grated)

2 cloves Garlic (minced)

1 teaspoon Olive Oil

1 tablespoon Sweet Chili Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour, grated ginger, and minced garlic.

  • 3

    Lightly pat the chicken breast dry with paper towels. Brush evenly with olive oil.

  • 4

    Coat the chicken breast in the almond flour mixture, pressing gently to adhere the coating.

  • 5

    Place the coated chicken onto the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is lightly crisp.

  • 6

    Remove from the oven and drizzle with sweet chili sauce. Let it rest for a couple of minutes before serving.