YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of lean grilled chicken paired with fluffy quinoa and perfectly roasted broccoli, accented with a hint of olive oil. This meal offers a delightful balance of smoky, savory, and fresh flavors, ideal for a light yet satisfying lunch.
INGREDIENTS
3 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa by rinsing it under cold water. Cook it according to package instructions until it is light and fluffy.
Toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them in a single layer on a baking sheet and roast in the oven for about 15-20 minutes until tender with lightly crispy edges.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!