YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a rich, chocolatey pudding that’s perfectly creamy and satisfyingly smooth. This dessert harmoniously blends the decadence of chocolate protein with the tangy brightness of nonfat Greek yogurt, all lightened by a refreshing unsweetened almond milk base. A delicate almond butter swirl adds a nutty finish, making it both a nutritious treat and a dessert to be savored.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until the mixture is completely smooth and has a pudding-like consistency.
Pour the blended pudding into a serving bowl or individual dessert dishes.
Drizzle almond butter over the top. Use a spatula or a skewer to gently swirl the almond butter into the pudding, creating a marbled effect.
Refrigerate for at least 30 minutes to allow the pudding to set and develop its silky texture.
Serve chilled and enjoy this nutritious, satisfying dessert.