YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries
Enjoy a light and refreshing dessert that layers creamy, nonfat Greek yogurt with a medley of sweet mixed berries, delicately drizzled with honey and finished off with a sprinkle of slivered almonds for a satisfying crunch. Perfect for those looking for a balanced treat that stays within exact protein and calorie goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1/3 cup Mixed Berries (50g)
1 teaspoon Honey (7g)
1 tablespoon Slivered Almonds (8g)
PREPARATION
Spoon the nonfat Greek yogurt evenly into a serving glass or bowl.
Layer the mixed berries on top of the yogurt.
Drizzle the honey gently over the berries for a touch of natural sweetness.
Sprinkle the slivered almonds on top to add a light crunch.
Serve immediately and enjoy your refreshing, balanced dessert.