Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Indulge in a silky, protein-packed pudding where creamy nonfat Greek yogurt meets the smooth flavor of vanilla whey protein and fresh, juicy berries. Topped with a scattering of crunchy slivered almonds, this dessert delights with a perfect balance of tart and sweet notes, making it a refreshing finish to any meal.

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NUTRITION

362kcal
Protein
43.5g
Fat
8.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/2 ounce Slivered Almonds (14g)

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and fully blended.

  • 2

    Fold in the mixed berries gently to distribute them evenly throughout the pudding.

  • 3

    Spoon the pudding into serving dishes and top with slivered almonds for a crunchy contrast.

  • 4

    Chill in the refrigerator for 20-30 minutes to allow flavors to meld and the pudding to set slightly, or serve immediately if preferred.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Indulge in a silky, protein-packed pudding where creamy nonfat Greek yogurt meets the smooth flavor of vanilla whey protein and fresh, juicy berries. Topped with a scattering of crunchy slivered almonds, this dessert delights with a perfect balance of tart and sweet notes, making it a refreshing finish to any meal.

NUTRITION

362kcal
Protein
43.5g
Fat
8.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/2 ounce Slivered Almonds (14g)

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and fully blended.

  • 2

    Fold in the mixed berries gently to distribute them evenly throughout the pudding.

  • 3

    Spoon the pudding into serving dishes and top with slivered almonds for a crunchy contrast.

  • 4

    Chill in the refrigerator for 20-30 minutes to allow flavors to meld and the pudding to set slightly, or serve immediately if preferred.