YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all enhanced with a hint of olive oil for extra flavor. This dish is a balanced mix of lean protein, whole grains, and vibrant greens that keeps you energized without overloading your calories.
INGREDIENTS
5 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices if desired.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to the package instructions if not already cooked.
Steam the broccoli until tender yet still crisp, approximately 4-5 minutes.
Drizzle olive oil over the steamed broccoli for a subtle flavor boost.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, and serve immediately.