Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-rich almond flour cinnamon swirl bread that’s perfect for any meal of the day. This unique bread blends nutty almond flour with whole eggs and whey protein for a satisfying bite, accented by a fragrant cinnamon swirl that elevates its flavor profile. Light yet filling, this bread is an excellent clean-eating option to keep you energized.

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NUTRITION

539kcal
Protein
36.4g
Fat
39.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 Large Eggs (approx. 100g total)

15g Whey Protein Powder (Vanilla, Unsweetened)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Cinnamon (2.6g)

Pinch of Salt

2 Tablespoons Unsweetened Almond Milk (30g)

Cinnamon Swirl Mixture: 1 serving (cinnamon with a pinch of stevia)

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf or round cake pan lightly.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and pinch of salt.

  • 3

    In a separate bowl, beat the eggs and almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated.

  • 5

    Gently fold in the teaspoon of cinnamon into the batter, reserving half for the swirl.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Sprinkle the reserved cinnamon (mixed with a pinch of stevia if desired) evenly over the top, then use a knife to lightly swirl it into the batter.

  • 8

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool slightly before slicing and serving.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, protein-rich almond flour cinnamon swirl bread that’s perfect for any meal of the day. This unique bread blends nutty almond flour with whole eggs and whey protein for a satisfying bite, accented by a fragrant cinnamon swirl that elevates its flavor profile. Light yet filling, this bread is an excellent clean-eating option to keep you energized.

NUTRITION

539kcal
Protein
36.4g
Fat
39.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

2 Large Eggs (approx. 100g total)

15g Whey Protein Powder (Vanilla, Unsweetened)

1/2 teaspoon Baking Powder (2.5g)

1 teaspoon Cinnamon (2.6g)

Pinch of Salt

2 Tablespoons Unsweetened Almond Milk (30g)

Cinnamon Swirl Mixture: 1 serving (cinnamon with a pinch of stevia)

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf or round cake pan lightly.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and pinch of salt.

  • 3

    In a separate bowl, beat the eggs and almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just incorporated.

  • 5

    Gently fold in the teaspoon of cinnamon into the batter, reserving half for the swirl.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Sprinkle the reserved cinnamon (mixed with a pinch of stevia if desired) evenly over the top, then use a knife to lightly swirl it into the batter.

  • 8

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool slightly before slicing and serving.