YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant and satisfying grilled chicken sandwich layered with a zesty herb-pesto, fresh mixed greens, and ripe tomato slices nestled between a whole wheat bun. This dish brings together an exciting mix of flavors and textures, perfect for any meal of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Bun
1 tbsp Fresh Basil Pesto
1 cup Fresh Mixed Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and nicely charred.
Lightly toast the whole wheat bun on the grill for added flavor and texture.
Spread the fresh basil pesto on the bottom half of the bun.
Layer the grilled chicken, followed by fresh mixed greens and tomato slices.
Top with the other half of the bun and serve immediately.