YOUR SOLIN GENERATED RECIPE
Grilled Steak Cobb Salad with Greek Yogurt Dressing
Enjoy a lean and vibrant twist on the classic Cobb salad featuring tender grilled steak, a crisp slice of bacon, and protein-packed egg whites atop a bed of refreshing mixed greens. Finished with a zesty Greek yogurt dressing, this salad is both satisfying and balanced—perfect for a nourishing lunch that hits your macros while delighting your taste buds.
INGREDIENTS
4 oz Sirloin Steak
1 slice Cooked Bacon
Egg Whites from 2 eggs
2 cups Mixed Salad Greens
1/2 cup halved Cherry Tomatoes
1/4 cup sliced Cucumber
1/4 cup Nonfat Greek Yogurt
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz steak with salt and pepper and grill for about 4-5 minutes on each side or until it reaches your desired doneness. Let the steak rest before slicing thinly.
While the steak rests, prepare the salad by placing mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.
In a small bowl, whisk together the nonfat Greek yogurt and lemon juice. Season with a pinch of salt and pepper to create a light dressing.
Add a serving of egg whites (from 2 eggs) and the cooked bacon (chopped) to the salad.
Top the salad with the sliced steak, and drizzle the Greek yogurt dressing evenly over the top.
Toss gently to combine all the flavors and serve immediately.